Cuisine Latin American South American Brazilian Easy Brazilian Spiced Salmon 4.2 (5) 4 Reviews 2 Photos A South American twist on North American fish, with Brazilian-inspired spices. Submitted by Robbie Wise Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 fillets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 salmon fillets 2 tablespoons olive oil 2 tablespoons brown sugar 4 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon paprika 1 teaspoon chili powder ½ lemon Directions Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top. Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes. I Made It Print Nutrition Facts (per serving) 223 Calories 11g Fat 10g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 223 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 49mg 16% Sodium 62mg 3% Total Carbohydrate 10g 4% Dietary Fiber 1g 5% Total Sugars 7g Protein 22g 43% Vitamin C 14mg 15% Calcium 64mg 5% Iron 1mg 6% Potassium 470mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.