Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber Slices with Dill 4.5 (209) 159 Reviews 21 Photos This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead! Submitted by Julie Updated on July 14, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 large cucumbers, sliced 1 onion, thinly sliced 1 tablespoon dried dill weed 1 cup white sugar ½ cup white vinegar ½ cup water 1 teaspoon salt (Optional) Directions Combine cucumbers, onion, and dill in a large serving bowl. Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves. Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving Recipe Tip The longer this dish marinates in the refrigerator, the tastier it is. I Made It Print 251 home cooks made it! Nutrition Facts (per serving) 120 Calories 0g Fat 30g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 120 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 295mg 13% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 26g Protein 1g 2% Vitamin C 5mg 6% Calcium 30mg 2% Iron 0mg 2% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.