Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber and Cantaloupe Salad 3.9 (15) 15 Reviews 5 Photos Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish. Submitted by Seyet Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cucumber ¼ cantaloupe ½ teaspoon chili oil 1 teaspoon rice vinegar salt to taste 1 tablespoon white sugar, or to taste 1 tablespoon toasted sesame seeds Directions Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve. I Made It Print Nutrition Facts (per serving) 48 Calories 2g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 48 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 7mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 7g Protein 1g 2% Vitamin C 14mg 16% Calcium 33mg 3% Iron 1mg 3% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.