Recipes Side Dish Vegetables Carrots Candied Carrots 4.7 (848) 582 Reviews 60 Photos These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken. Submitted by Denyse Updated on October 16, 2024 Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound carrots, cut into 2-inch pieces ¼ cup packed brown sugar 2 tablespoons butter, diced 1 pinch salt 1 pinch ground black pepper Directions Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot. Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot. Yoly I Made It Print 1,436 home cooks made it! Nutrition Facts (per serving) 150 Calories 6g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 150 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 123mg 5% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 19g Protein 1g 2% Vitamin C 7mg 7% Calcium 52mg 4% Iron 1mg 3% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.