Side Dish Vegetables Carrots Glazed Carrot Recipes Orange-Glazed Carrots 4.3 (552) 379 Reviews 26 Photos This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners. Submitted by Heidi S Updated on December 24, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Cook Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound baby carrots ¼ cup orange juice 3 tablespoons brown sugar 2 tablespoons butter 1 pinch salt Directions Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan. Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt. I Made It Print 602 home cooks made it! Nutrition Facts (per serving) 136 Calories 6g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 136 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 131mg 6% Total Carbohydrate 21g 8% Dietary Fiber 3g 12% Total Sugars 17g Protein 1g 2% Vitamin C 11mg 12% Calcium 48mg 4% Iron 1mg 6% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.