Recipes Side Dish Vegetables Carrots Carrots with Cognac 4.7 (12) 10 Reviews 4 Photos This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Submitted by Robyn Webb Updated on September 21, 2023 Save Rate Print Share Close Add Photo 4 4 4 Servings: 6 Yield: 6 servings/ serving size: 1/2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 cups baby carrots 1 tablespoon walnut oil ¼ cup brandy 2 teaspoons honey 1 teaspoon ground cinnamon Directions Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. I Made It Print Nutrition Facts (per serving) 81 Calories 2g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 81 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Sodium 53mg 2% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 1g 1% Vitamin C 2mg 2% Calcium 25mg 2% Iron 1mg 3% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.