Recipes Side Dish Vegetables Asparagus Asparagus Parmesan 4.6 (771) 495 Reviews 84 Photos Pan-fried asparagus with Parmesan cheese that's sautéed to perfection makes an easy side. Submitted by JenElaine Updated on June 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 84 84 84 84 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon unsalted butter ¼ cup olive oil 1 pound fresh asparagus spears, trimmed ¾ cup grated Parmesan cheese salt and ground black pepper to taste Directions Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes. Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper. Cook's Note: You can substitute olive oil for the butter. I use butter for the flavor. I Made It Print 993 home cooks made it! Nutrition Facts (per serving) 199 Calories 18g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 199 % Daily Value * Total Fat 18g 22% Saturated Fat 6g 28% Cholesterol 19mg 6% Sodium 248mg 11% Total Carbohydrate 4g 1% Dietary Fiber 2g 7% Total Sugars 2g Protein 8g 16% Vitamin C 5mg 6% Calcium 189mg 15% Iron 2mg 12% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.