Side Dish Vegetables Carrots Glazed Carrot Recipes Balsamic Glazed Carrots 4.1 (459) 341 Reviews 24 Photos Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. Submitted by HARRY WETZEL Updated on May 20, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups baby carrots 1 tablespoon olive oil 1 ½ tablespoons balsamic vinegar 1 tablespoon brown sugar Directions Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve. I Made It Print 539 home cooks made it! Nutrition Facts (per serving) 82 Calories 4g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 82 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 81mg 4% Total Carbohydrate 13g 5% Dietary Fiber 3g 10% Total Sugars 9g Protein 1g 1% Vitamin C 3mg 3% Calcium 37mg 3% Iron 1mg 6% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.