Recipes Side Dish Vegetables Asparagus Simply Steamed Asparagus 4.6 (140) 97 Reviews 19 Photos This steamed asparagus is tender and tasty! Try using vinaigrette dressing in place of the butter, too. Submitted by KIMIRAEJ Updated on July 25, 2024 Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 bunch asparagus spears 1 teaspoon butter ¼ teaspoon salt Directions Gather all ingredients. Dotdash Meredith Food Studios Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil. Dotdash Meredith Food Studios Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler. Dotdash Meredith Food Studios Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Recipe Tip If you don't have a steamer pan set, you can use a steamer basket inserted into a large pot. I Made It Print 274 home cooks made it! Nutrition Facts (per serving) 32 Calories 1g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 32 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 160mg 7% Total Carbohydrate 4g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g 5% Vitamin C 6mg 7% Calcium 33mg 3% Iron 2mg 13% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.