Carrot Soufflé

4.8
(296)
237 Reviews
53 Photos

This carrot soufflé makes an excellent side dish, or great to serve with brunch.

Submitted by LOUETTA
Updated on August 21, 2024
carrot souffle in a round dish
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
1 (2-quart) souffle
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound carrots, coarsely chopped

  • ½ cup butter

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • 3 tablespoons all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.

  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.

  3. Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.

  4. Bake in the preheated oven for 45 minutes.

534 home cooks made it!

Nutrition Facts (per serving)

311 Calories
18g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 134mg 45%
Sodium 459mg 20%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 28g
Protein 4g 9%
Vitamin C 3mg 3%
Calcium 87mg 7%
Iron 1mg 5%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.