Udon Peanut Butter Noodles

4.6
(161)
115 Reviews
23 Photos

Udon noodles with a spicy Peanut sauce.

Submitted by Mojito Mama
Updated on September 5, 2024
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (9 ounce) package dried udon noodles

  • ½ cup chicken broth

  • 3 tablespoons soy sauce

  • 3 tablespoons peanut butter

  • 3 cloves garlic, minced

  • 2 teaspoons chili oil

  • 1 ½ tablespoons minced fresh ginger

  • 1 ½ tablespoons honey

  • 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 1 red bell pepper, thinly sliced

  • ¼ cup green onions, chopped

  • ¼ cup chopped peanuts

  • ¼ cup chopped fresh cilantro

Directions

  1. Bring a large pot with lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain; return to the pot.

  2. While noodles cooking, whisk chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey in a saucepan over medium-high heat. Bring to a boil, whisking until peanut butter melted; pour over noodles. Stir in chicken and bell pepper; toss until noodles are evenly coated in sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

214 home cooks made it!

Nutrition Facts (per serving)

422 Calories
16g Fat
34g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 17%
Cholesterol 83mg 28%
Sodium 875mg 38%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 34g 69%
Vitamin C 27mg 30%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.