Spicy Kimchi Chicken Rotini

5.0
(2)
2 Reviews
3 Photos

This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!

Submitted by jennydotdot
Updated on January 14, 2022
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) box whole wheat rotini pasta

  • 2 cups garlic mushroom marinara sauce

  • 1 cup chopped kimchi

  • ½ cup shredded cooked chicken

  • ½ cup diced white onion

  • 1 tablespoon red chile paste

  • 1 tablespoon butter

  • 1 tablespoon chopped scallion

Directions

  1. Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.

  2. Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.

  3. Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Nutrition Facts (per serving)

325 Calories
6g Fat
58g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 325
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 16mg 5%
Sodium 555mg 24%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 26%
Total Sugars 9g
Protein 14g 27%
Vitamin C 16mg 18%
Calcium 71mg 5%
Iron 3mg 17%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.