Mie Goreng - Indonesian Fried Noodles

4.4
(59)
48 Reviews
10 Photos

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.

Submitted by Fellicia R
Updated on December 10, 2024
Indonesian fried noodles with vegetables in skillet
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10
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 (3 ounce) packages ramen noodles (without flavor packets)

  • 1 tablespoon vegetable oil

  • 1 pound skinless, boneless chicken breast halves, cut into strips

  • 1 teaspoon olive oil

  • 1 teaspoon garlic salt

  • 1 pinch ground black pepper, or to taste

  • 1 tablespoon vegetable oil

  • ½ cup chopped shallots

  • 5 cloves garlic, chopped

  • 1 cup shredded cabbage

  • 1 cup shredded carrots

  • 1 cup broccoli florets

  • 1 cup sliced fresh mushrooms

  • ¼ cup soy sauce

  • ¼ cup sweet soy sauce (Indonesian kecap manis)

  • ¼ cup oyster sauce

  • salt and pepper to taste

Directions

  1. Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.

  2. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.

  3. Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

98 home cooks made it!

Nutrition Facts (per serving)

356 Calories
14g Fat
34g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 43mg 14%
Sodium 1824mg 79%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 23g 45%
Vitamin C 21mg 23%
Calcium 41mg 3%
Iron 2mg 8%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.