Recipes Main Dishes Pizza Recipes BBQ Pork Pizza 4.6 (36) 25 Reviews 7 Photos A very easy way to make a delicious BBQ pork pizza in minutes! Submitted by Rachel Staloch Updated on March 30, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (13.8 ounce) package refrigerated pizza dough 1 (18 ounce) container barbequed pulled pork ¼ red onion, thinly sliced ½ cup dill pickle slices 2 cups shredded mozzarella cheese Directions Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan. Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top. Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 671 Calories 25g Fat 66g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 671 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 54% Cholesterol 104mg 35% Sodium 1884mg 82% Total Carbohydrate 66g 24% Dietary Fiber 3g 9% Total Sugars 19g Protein 44g 88% Vitamin C 3mg 3% Calcium 469mg 36% Iron 4mg 24% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.