Recipes Main Dishes Pizza Recipes Mediterranean Pesto Pizza 4.7 (16) 15 Reviews 7 Photos This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads! Submitted by oopretttynpinkoo Updated on January 3, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 2 Yield: 2 pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons prepared pesto 2 (6 inch) Greek pita flatbreads ½ cup feta cheese 2 small tomatoes, chopped 8 pitted Kalamata olives Directions Preheat oven to 350 degrees F (175 degrees C). Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet. Bake in the preheated oven until cheese is melted, 6 to 8 minutes. Tips Take the Stress Out of Meal Planning To make planning family meals even easier, Allrecipes is partnering with Walmart to bring you Make It a Meal, a visual search tool to help you find out what you can make with what you have on hand. You can type in or browse up to five ingredients, and/or add photos of ingredients. Click Search Recipe, and you'll instantly get recipe suggestions. I Made It Print 59 home cooks made it! Nutrition Facts (per serving) 440 Calories 25g Fat 36g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 440 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 61mg 20% Sodium 1339mg 58% Total Carbohydrate 36g 13% Dietary Fiber 3g 10% Total Sugars 6g Protein 17g 35% Vitamin C 13mg 14% Calcium 478mg 37% Iron 3mg 14% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.