Recipes Main Dishes Pizza Recipes Fast English Muffin Pizzas 4.7 (305) 249 Reviews 68 Photos This English muffin pizza recipe is very fast and very kid-friendly — they can make them with pizza sauce, cheese, and their choice of topping, and all you have to do is bake them! Submitted by RHONDA35 Updated on June 18, 2024 Save Rate Print Share Add Photo 68 68 68 68 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 8 pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 English muffins, split ½ cup canned pizza sauce 2 cups shredded mozzarella cheese 16 slices pepperoni sausage Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Arrange the English muffin halves cut-side up on a baking sheet. Dotdash Meredith Food Studios Spread pizza sauce evenly on top of each one. Dotdash Meredith Food Studios Sprinkle with mozzarella cheese and top with pepperoni slices. Dotdash Meredith Food Studios Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes. Dotdash Meredith Food Studios Cook’s Note You can toast the muffins first if you prefer a crispier crust. I Made It Print 428 home cooks made it! Nutrition Facts (per serving) 327 Calories 14g Fat 30g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 327 % Daily Value * Total Fat 14g 17% Saturated Fat 7g 36% Cholesterol 45mg 15% Sodium 839mg 36% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 2g Protein 21g 41% Vitamin C 3mg 3% Calcium 554mg 43% Iron 1mg 7% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.