Recipes Main Dishes Pizza Recipes Beef Upside-Down Pizza 4.4 (9) 7 Reviews 2 Photos This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up. Submitted by Michelle Doty Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 - 11x13 inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground beef 2 Italian sausage links, casings removed 1 (28 ounce) jar spaghetti sauce with meat ½ cup pizza sauce 4 ounces sliced pepperoni 1 (16 ounce) package shredded pizza cheese blend 1 (13.8 ounce) can refrigerated pizza crust Directions Preheat oven to 450 degrees F (230 degrees C). Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough. Bake in the preheated oven until crust is lightly browned, about 20 minutes. I Made It Print Nutrition Facts (per serving) 651 Calories 40g Fat 35g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 651 % Daily Value * Total Fat 40g 51% Saturated Fat 18g 88% Cholesterol 109mg 36% Sodium 1757mg 76% Total Carbohydrate 35g 13% Dietary Fiber 2g 9% Total Sugars 7g Protein 36g 73% Vitamin C 9mg 10% Calcium 458mg 35% Iron 4mg 20% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.