Recipes Meat and Poultry Pork Party Pizzas 4.0 (4) 3 Reviews 2 Photos These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor. Submitted by ANITAL Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 pound ground beef 1 pound fresh, ground spicy pork sausage 4 ounces processed American cheese 1 dash hot pepper sauce 1 (16 ounce) package cocktail rye bread Directions Preheat oven to 375 degrees F (190 degrees C). Brown the ground beef and sausage together in a large skillet and drain well. Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm. I Made It Print Nutrition Facts (per serving) 327 Calories 24g Fat 15g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 327 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 47% Cholesterol 53mg 18% Sodium 535mg 23% Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 13g 26% Vitamin C 1mg 1% Calcium 72mg 6% Iron 2mg 9% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.