Recipes Main Dishes Pizza Recipes Pepperoni Cheesy Pepperoni Pizza Rolls 4.0 (8) 8 Reviews 4 Photos These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out. Submitted by lutzflcat Published on April 26, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Chill Time: 10 mins Total Time: 35 mins Servings: 12 Yield: 12 pizza rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (13.8 ounce) package Pillsbury® classic pizza crust 1 cup marinara sauce, divided ½ cup shredded mozzarella cheese ¼ cup freshly grated Parmesan cheese ½ cup thinly sliced pepperoni, cut in halves 2 tablespoons minced onion (Optional) ½ teaspoon Italian seasoning ½ teaspoon garlic powder ¼ teaspoon red pepper flakes (Optional) Directions Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses. Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes. Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet. Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes. Serve pizza rolls with the remaining warmed marinara as a dipping sauce. Cook's Note: If you prefer, feel free to substitute the marinara with your favorite pizza sauce, either homemade or in a jar from the supermarket. I Made It Print Nutrition Facts (per serving) 165 Calories 7g Fat 19g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 165 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 15mg 5% Sodium 532mg 23% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Protein 7g 14% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.