Rib Dry Rub

5.0
(4)
4 Reviews
2 Photos

This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.

Submitted by Cheph Zeph
Published on March 21, 2022
Rib Dry Rub
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup loosely packed dark brown sugar

  • 1 tablespoon coarse kosher salt

  • 1 tablespoon ground black pepper

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 2 teaspoons mustard powder

  • 2 teaspoons ground ginger

  • 2 teaspoons ground cumin

  • 2 teaspoons chili powder

  • 1 ½ teaspoons ground paprika

  • 1 teaspoon ground white pepper

  • 1 teaspoon celery salt

  • 1 teaspoon ground allspice

  • ½ teaspoon ground cinnamon

  • ½ teaspoon cayenne pepper

Directions

  1. Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.

  2. Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.

  3. Use as desired on beef or pork ribs.

Cook's Note:

You can use ground celery seed in place of celery salt.

Nutrition Facts (per serving)

84 Calories
1g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 615mg 27%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 3%
Protein 1g 1%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.