Recipes Bread Quick Bread Recipes Biscuits Baking Powder Biscuits 4.4 (254) 211 Reviews 27 Photos These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good! Submitted by Anne Updated on July 14, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup shortening (such as Crisco®) 1 cup milk Directions Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet. Bake in the preheated oven until golden brown, 12 to 15 minutes I Made It Print 303 home cooks made it! Nutrition Facts (per serving) 124 Calories 5g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 124 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 2mg 1% Sodium 190mg 8% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Calcium 74mg 6% Iron 1mg 6% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.