Recipes Bread Quick Bread Recipes Biscuits Blueberry Lemon Breakfast Biscuits 4.8 (19) 16 Reviews 10 Photos Blueberry lemon breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert. Submitted by Yoly Updated on July 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 40 mins Servings: 5 Yield: 5 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury) 1 cup blueberries ½ cup confectioners' sugar 1 tablespoon lemon juice ½ teaspoon grated lemon zest Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper. Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits. Dotdash Meredith Food Studios Cover blueberries with remaining 5 biscuits. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes. Dotdash Meredith Food Studios Combine confectioners' sugar, lemon juice, and zest in a small bowl. Dotdash Meredith Food Studios Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes. Dotdash Meredith Food Studios Repeat with remaining 1/2 glaze. Enjoy! Dotdash Meredith Food Studios Tips I used frozen blueberries, but fresh can also be used. Different berries can also be used. You can substitute milk for the lemon juice and omit the zest from the glaze. I Made It Print Nutrition Facts (per serving) 247 Calories 8g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 247 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 1mg 0% Sodium 560mg 24% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 19g Protein 4g 8% Vitamin C 5mg 5% Calcium 31mg 2% Iron 2mg 8% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.