Recipes Bread Quick Bread Recipes Biscuits Tea Biscuits 4.4 (465) 387 Reviews 63 Photos These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey. Submitted by Debbie Updated on September 19, 2022 Save Rate Print Share Add Photo 63 63 63 63 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 20 Jump to Nutrition Facts mummyluvs2cook Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt ½ cup shortening ¾ cup milk Directions Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet. Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes. Bake in the preheated oven for 12 to 15 minutes. Serve warm. I Made It Print 701 home cooks made it! Nutrition Facts (per serving) 96 Calories 5g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 96 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 7% Cholesterol 1mg 0% Sodium 218mg 9% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 3% Calcium 67mg 5% Iron 1mg 4% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.