Recipes Bread Quick Bread Recipes Biscuits Cheese Garlic Biscuits I 4.5 (87) 66 Reviews 14 Photos These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please. Submitted by Cheryl Weeks Updated on July 14, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 9 Yield: 9 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 2 cups biscuit mix ⅔ cup milk ½ cup shredded Cheddar cheese 2 tablespoons butter, melted ⅛ teaspoon garlic powder Directions Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture. I Made It Print Nutrition Facts (per serving) 162 Calories 8g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 162 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 422mg 18% Total Carbohydrate 18g 6% Total Sugars 2g Protein 5g 9% Calcium 71mg 5% Iron 1mg 6% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.