Recipes Bread Quick Bread Recipes Biscuits Homemade Biscuits 5.0 (6) 2 Reviews 3 Photos I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself. Submitted by Chef Boyar "G" Updated on January 26, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10 Yield: 10 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup unsalted butter 2 cups all-purpose flour 2 tablespoons baking powder ¾ teaspoon salt ¾ cup buttermilk ¼ cup melted butter, or as needed, divided Directions Preheat the oven to 450 degrees F (230 degrees C). Divide 1/2 cup butter into 12 to 16 small chunks. Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together. Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet. Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve. Cook's Note: Every time you have downtime on any ingredient, keep it in the refrigerator. I usually keep mine in the freezer since it doesn't take long to move to the next step in the recipe. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 222 Calories 14g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 222 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 37mg 12% Sodium 521mg 23% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 7% Vitamin C 0mg 0% Calcium 191mg 15% Iron 2mg 8% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.