Recipes Bread Quick Bread Recipes Biscuits Quick Cheddar Garlic Biscuits 4.7 (97) 69 Reviews 29 Photos Warm cheesy garlic biscuits! Submitted by Mossyoakgrl Updated on October 27, 2024 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 5 Yield: 10 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 cups biscuit mix 1 cup shredded mild Cheddar cheese ⅔ cup milk ¼ cup butter ¼ teaspoon garlic powder Directions Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet. Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes. Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits. I Made It Print 265 home cooks made it! Nutrition Facts (per serving) 385 Calories 25g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 385 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 65% Cholesterol 51mg 17% Sodium 824mg 36% Total Carbohydrate 32g 11% Dietary Fiber 1g 3% Total Sugars 3g Protein 10g 20% Vitamin C 0mg 0% Calcium 277mg 21% Iron 2mg 11% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.