Easy 7-Up Biscuits

4.8
(116)
104 Reviews
34 Photos

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Submitted by Heidi M Hoiseck
Updated on August 23, 2023
close up view of Biscuits in a baking dish
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter

  • 4 ½ cups baking mix (such as Bisquick ®)

  • 1 cup lemon-lime soda (such as 7-Up®)

  • 1 cup sour cream

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.

  2. Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.

  3. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Cook’s Note

You can use as little as 4 cups Bisquick, but I found it too hard to work with the dough when it was that sticky.

213 home cooks made it!

Nutrition Facts (per serving)

301 Calories
19g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 301
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 29mg 10%
Sodium 634mg 28%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 93mg 7%
Iron 2mg 9%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.