Recipes Salad Seafood Salad Recipes Crab Salad Recipes Jackie's Crab Salad 4.4 (164) 123 Reviews 26 Photos Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. Submitted by Jackie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds crabmeat 2 ½ cups chopped celery 8 tablespoons mayonnaise 2 teaspoons celery seed 1 pinch paprika 2 ½ tablespoons white sugar ½ tablespoon ground black pepper 1 teaspoon Old Bay Seasoning TM 2 teaspoons dried parsley Directions In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled. I Made It Print 244 home cooks made it! Nutrition Facts (per serving) 500 Calories 25g Fat 15g Carbs 52g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 500 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 19% Cholesterol 183mg 61% Sodium 1331mg 58% Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 9g Protein 52g 104% Vitamin C 11mg 13% Calcium 192mg 15% Iron 2mg 12% Potassium 1172mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.