Recipes Salad Seafood Salad Recipes Crab Salad Recipes Keto Mock Crab Salad 4.6 (5) 5 Reviews 3 Photos This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap. Submitted by Lisa Joel Published on July 10, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (8 ounce) package mock crab meat, chopped ½ cup diced celery ¼ cup diced green bell pepper ⅛ cup diced scallions 3 tablespoons mayonnaise 1 tablespoon lemon juice 2 dashes adobo seasoning, or to taste salt and ground black pepper to taste Directions Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 265 Calories 17g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 265 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 13% Cholesterol 30mg 10% Sodium 1139mg 50% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 8g Protein 9g 18% Vitamin C 17mg 19% Calcium 27mg 2% Iron 1mg 5% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.