Recipes Salad Seafood Salad Recipes Crab Salad Recipes Crab Louie Salad 5.0 (1) 1 Review 2 Photos This crab Louie is a variation of the popular salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch, it really pays off! Submitted by sonjagroset Updated on May 2, 2023 Save Rate Print Share Close Add Photo Prep Time: 40 mins Cook Time: 10 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh asparagus, trimmed ½ cup mayonnaise 1 tablespoon lemon juice 1 tablespoon ketchup 2 teaspoons sweet pickle relish ½ teaspoon Worcestershire sauce ¼ teaspoon chili powder ¼ teaspoon smoked paprika 1 pinch ground cayenne pepper, or to taste salt and freshly ground black pepper to taste 1 pound cooked Dungeness crabmeat 1 head Bibb lettuce, torn into bite-size pieces 1 cup sliced English cucumber 1 cup thinly sliced celery 1 avocado, sliced 1 cup cherry tomatoes, halved 2 hard-boiled eggs, quartered 1 lemon, cut into wedges Directions Fill a medium bowl with ice water and set it aside. Bring a large pot of lightly salted water to a boil. Add asparagus and cook in boiling water until tender, 2 to 3 minutes. Remove asparagus and immediately immerse in ice water for several minutes to cool. Drain and pat dry asparagus well; set aside. Whisk together mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper in a small bowl to make dressing. Combine crabmeat, lettuce, cucumber, and celery in a large bowl. Pour dressing over crabmeat mixture; toss to coat well. Pile salad evenly onto 4 serving plates; add equal portions of asparagus, avocado, tomatoes, and hard-boiled eggs. Garnish each plate with a lemon wedge. I Made It Print Nutrition Facts (per serving) 642 Calories 41g Fat 44g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 642 % Daily Value * Total Fat 41g 52% Saturated Fat 7g 33% Cholesterol 191mg 64% Sodium 772mg 34% Total Carbohydrate 44g 16% Dietary Fiber 16g 58% Total Sugars 15g Protein 37g 74% Vitamin C 140mg 156% Calcium 211mg 16% Iron 5mg 25% Potassium 1923mg 41% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.