Classic Crab and Shrimp Salad

4.3
(41)
35 Reviews
8 Photos

This classic crab and shrimp salad is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Submitted by melimel_86
Updated on November 23, 2024
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Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 ounces fresh crabmeat, drained and flaked

  • 5 ounces small cooked shrimp, chopped

  • 1 onion, diced

  • 1 green bell pepper, seeded and chopped

  • 1 stalk celery, diced

  • ¾ cup mayonnaise

  • 2 teaspoons fresh dill, finely chopped

  • 1 teaspoon Worcestershire sauce

  • salt and ground black pepper to taste

Directions

  1. Place crabmeat, shrimp, onion, bell pepper, and celery into a bowl. Gently stir in mayonnaise, dill, and Worcestershire sauce until combined; season with salt and black pepper. Refrigerate 1 hour before serving.

72 home cooks made it!

Nutrition Facts (per serving)

389 Calories
34g Fat
7g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat 34g 43%
Saturated Fat 5g 26%
Cholesterol 94mg 31%
Sodium 434mg 19%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 15g 31%
Vitamin C 29mg 32%
Calcium 56mg 4%
Iron 1mg 8%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.