Main Dishes Pork Pork Chop Recipes Baked Easy Baked Pork Chops 4.6 (6,160) 4,679 Reviews 437 Photos These easy baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand. Submitted by bdld Updated on September 30, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 437 437 437 437 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Jump to Nutrition Facts Jump to recipe When you're in need of an easy and family-friendly dinner that doesn't require tons of crazy ingredients, you can always turn to baked pork chops. Breaded and baked pork chops are super simple to throw together, and they're basically foolproof. The Allrecipes community loves this 5-star recipe (they've rated it 5 stars over 4,000 times), and we know you will too. From the moist and crispy pork chops down to the mushroom sauce, this will be your new weeknight go-to. How to Make Baked Pork Chops You'll find the full recipe details below, but for now, here's what you can expect from these baked pork chops: Bread the Pork Chops Season the pork chops with garlic powder and seasoning salt. Dredge them in flour, dip in beaten eggs, and coat with bread crumbs. Pan-Fry the Pork Chops Lightly pan-fry the pork chops in oil in a skillet over medium-high heat. The breading should be browned. Bake the Pork Chops Transfer the pork chops to a baking dish and cover with foil. Bake at 350 degrees F for about one hour. Make the Sauce While the pork chops bake, make the sauce with cream of mushroom soup, milk, and white wine. Coat the Pork Chops in Sauce After an hour in the oven, cover the pork chops with the cream sauce and bake, covered, for another 30 minutes. What is the Best Cut of Pork to Use For Pork Chops? You can use either bone-in or boneless pork chops for this recipe. There's no right or wrong pork chop to use, so pick whichever one you prefer or whichever is on sale at the grocery store. No matter which pork chop you choose, always make sure pork chops are cooked to an internal temperature of 145 degrees F. What to Serve With Pork Chops Pork chops are easy to pair with just about anything because they're so versatile. But, if you need some inspiration, try one of these top-rated side dishes. Apple SauceHash Brown Casserole IIRoasted Green BeansBrussels Sprouts Gratin If you want more recipe ideas, check out our collection of side dishes for pork chops. Allrecipes Community Tips and Praise "This was awesome! I made it as directed except I did sauté some extra mushrooms I had and added them to the sauce. I also put in a little less milk as it looked like it would get runnier than I wanted. They turned out great! Not chewy at all, but super tender and the sauce is amazing," according to mariapedretti. "I have to give this recipe 5 stars - it was easy and so delicious!! I followed exactly (well, I had to use cream of chicken as I did not have mushroom and my kids don't like mushroom). They got nice and crispy in the frying pan and that was the BEST part. My pork chops were tender, not dry at all. The gravy is great on the rice we had as well," says gretchn23. "I was looking for a recipe for thick pork chops and this was a huge hit. We all loved it!" raves msrane. They were moist, tender and so tasty. Had mashed potatoes and there was enough sauce for them as a gravy. I will never be afraid to get thick pork chops again!" Editorial contributions by Bailey Fink Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 thick cut pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten ¼ cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup milk ⅓ cup white wine Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides. Dotdash Meredith Food Studios Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined. Dotdash Meredith Food Studios Pour soup mixture over pork chops. Dotdash Meredith Food Studios Replace the foil, and continue to bake for another 30 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print 7,804 home cooks made it! Nutrition Facts (per serving) 457 Calories 20g Fat 36g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 457 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 129mg 43% Sodium 1142mg 50% Total Carbohydrate 36g 13% Dietary Fiber 2g 5% Total Sugars 3g Protein 30g 60% Vitamin C 0mg 0% Calcium 109mg 8% Iron 4mg 22% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.