Main Dishes Pork Pork Chop Recipes Baked Pork Chops in Beer 4.0 (353) 289 Reviews 13 Photos This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good. Submitted by Sadie Updated on January 14, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups ketchup 1 (12 fluid ounce) can or bottle beer ¾ cup packed brown sugar 8 pork chops Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.) I Made It Print Nutrition Facts (per serving) 257 Calories 6g Fat 37g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 257 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 34mg 11% Sodium 697mg 30% Total Carbohydrate 37g 13% Dietary Fiber 0g 1% Total Sugars 34g Protein 12g 23% Vitamin C 9mg 10% Calcium 37mg 3% Iron 1mg 5% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.