Easy Baked Pork Chops with Stuffing

3.2
(9)
8 Reviews
3 Photos

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Submitted by He Cooks!
Published on June 8, 2018
3
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 pork chops
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Ingredients

  • 6 tablespoons butter, cut into small chunks

  • 2 (14 ounce) packages dry stuffing mix (such as Stove Top®)

  • 6 boneless center-cut pork chops

  • 2 (15 ounce) cans Italian-style stewed tomatoes

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.

  3. Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Cook's Note:

Add seasoning if desired. I find the salt content of the packaged stuffing and the stewed tomatoes to do the trick. Black pepper is always recommended, but not essential.

Nutrition Facts (per serving)

815 Calories
23g Fat
110g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 815
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 55%
Cholesterol 91mg 30%
Sodium 2513mg 109%
Total Carbohydrate 110g 40%
Dietary Fiber 5g 19%
Total Sugars 19g
Protein 39g 79%
Vitamin C 11mg 12%
Calcium 196mg 15%
Iron 7mg 37%
Potassium 668mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.