Main Dishes Pork Pork Chop Recipes Baked Mom's Best Pork Chops 4.4 (580) 437 Reviews 60 Photos Try this recipe for thinly sliced pork chops with a crunchy breaded coating for tender and juicy chops that are sure to be everyone's favorite. Submitted by AREJAY59 Updated on April 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Yield: 6 pork chops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 large eggs ½ teaspoon garlic powder ½ teaspoon onion powder 3 (4 ounce) packets saltine crackers, crushed 6 thin cut pork chops 3 tablespoons vegetable oil Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl. Dotdash Meredith Food Studios Dip pork chops into egg mixture, then press in cracker crumbs to coat. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print 1,069 home cooks made it! Nutrition Facts (per serving) 521 Calories 21g Fat 49g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 521 % Daily Value * Total Fat 21g 27% Saturated Fat 4g 22% Cholesterol 121mg 40% Sodium 816mg 35% Total Carbohydrate 49g 18% Dietary Fiber 2g 8% Total Sugars 1g Protein 32g 63% Vitamin C 0mg 0% Calcium 81mg 6% Iron 5mg 27% Potassium 512mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.