3-Cheese Pasta Bake

4.0
(216)
149 Reviews
9 Photos

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Submitted by Campbell's Kitchen
Published on March 13, 2013
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Cook Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  • 1 (8 ounce) package shredded two-cheese blend

  • ⅓ cup grated Parmesan cheese

  • 1 cup milk

  • ¼ teaspoon ground black pepper

  • 4 cups cooked corkscrew-shaped pasta

Directions

  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.

  2. Bake at 400 degrees F. for 20 min. or until hot.

TIP

Use 2 cups of your favorite shredded cheese for the 8-oz. package.