Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Cheddar and Vegetable Pasta Bake 3.9 (12) 9 Reviews 10 Photos Looking for a healthy version of mac and cheese? This is it! Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese – yum! Submitted by Sargento Updated on February 9, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 17 mins Total Time: 42 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons butter or margarine 2 cloves garlic, minced 1 ½ tablespoons flour 1 (12 fluid ounce) can evaporated skim milk ¾ teaspoon salt ½ teaspoon hot pepper sauce 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided 1 (16 ounce) package frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed 3 cups bow tie or penne pasta, cooked and drained Directions Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted. Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375 degrees F oven 15 minutes or until hot. Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 465 Calories 19g Fat 48g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 465 % Daily Value * Total Fat 19g 25% Saturated Fat 12g 60% Cholesterol 59mg 20% Sodium 1008mg 44% Total Carbohydrate 48g 18% Dietary Fiber 6g 20% Total Sugars 11g Protein 29g 57% Vitamin C 14mg 15% Calcium 293mg 23% Iron 2mg 13% Potassium 595mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.