Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Wisconsin Five-Cheese Bake 4.3 (211) 163 Reviews 29 Photos A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. Submitted by Kim B Updated on September 22, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package elbow macaroni 1 cup shredded mozzarella cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1 cup shredded provolone cheese ½ cup ricotta cheese ½ cup sour cream ½ cup heavy cream 1 tablespoon chopped fresh parsley ½ teaspoon dried Italian seasoning ½ teaspoon garlic salt Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain. In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt. Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top. Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Samantha Trujillo I Made It Print 390 home cooks made it! Nutrition Facts (per serving) 328 Calories 15g Fat 31g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 328 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 47% Cholesterol 46mg 15% Sodium 359mg 16% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 1g Protein 16g 32% Vitamin C 1mg 1% Calcium 328mg 25% Iron 1mg 8% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.