Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Ham and Cheese Bow Ties 4.3 (503) 364 Reviews 39 Photos Mac and cheese with bow tie pasta, Colby cheese, and leftover ham. There usually aren't any leftovers when I serve this because my family gobbles it right up. Submitted by STEPHNDON Updated on December 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 39 39 39 39 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (8 ounce) package bow tie pasta ¼ cup butter 1 clove garlic, minced ¼ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 2 cups milk 2 ½ cups shredded Colby cheese ½ teaspoon prepared mustard 4 ounces cooked ham, julienned ¼ cup grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain. Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Whisk in flour, salt, and pepper; cook and stir until smooth and fragrant, 1 to 2 minutes. Whisk in milk, a little at a time, then bring to a boil and cook for 1 minute. Stir Colby cheese and mustard; cook, stirring occasionally, until cheese is melted. Remove from the heat and stir in pasta and ham. Pour mixture into a 2-quart baking dish and sprinkle Parmesan over top. Bake in the preheated oven until bubbly and golden, 20 to 25 minutes. I Made It Print 627 home cooks made it! Nutrition Facts (per serving) 508 Calories 30g Fat 37g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 508 % Daily Value * Total Fat 30g 38% Saturated Fat 17g 87% Cholesterol 85mg 28% Sodium 864mg 38% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 5g Protein 24g 48% Vitamin C 7mg 8% Calcium 468mg 36% Iron 2mg 11% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.