Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Creamy Mushroom Macaroni 4.1 (57) 48 Reviews 8 Photos Cheesy macaroni casserole in an instant! Submitted by Dara Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (16 ounce) package elbow macaroni 1 tablespoon butter ⅓ cup milk 1 (10.75 ounce) can condensed cream of mushroom soup 1 pound processed cheese food, cubed Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 735 Calories 31g Fat 82g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 735 % Daily Value * Total Fat 31g 39% Saturated Fat 17g 84% Cholesterol 66mg 22% Sodium 1296mg 56% Total Carbohydrate 82g 30% Dietary Fiber 4g 14% Total Sugars 3g Protein 32g 65% Calcium 494mg 38% Iron 4mg 24% Potassium 491mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.