Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Mom's Baked Macaroni and Cheese 4.2 (483) 395 Reviews 37 Photos Quick and easy -- macaroni, cheese soup, milk and Colby cheese! Submitted by Courtnay Updated on September 18, 2022 Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package macaroni 1 (10.75 ounce) can condensed Cheddar cheese soup 1 cup milk 1 pound shredded Colby cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby. Bake 25 to 30 minutes, or until cheese is brown and bubbly. mikamccall I Made It Print 653 home cooks made it! Nutrition Facts (per serving) 674 Calories 31g Fat 66g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 674 % Daily Value * Total Fat 31g 40% Saturated Fat 19g 94% Cholesterol 87mg 29% Sodium 849mg 37% Total Carbohydrate 66g 24% Dietary Fiber 4g 14% Total Sugars 4g Protein 32g 65% Vitamin C 0mg 0% Calcium 635mg 49% Iron 3mg 18% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.