Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Simple Mac and Cheese 4.1 (119) 97 Reviews 13 Photos Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes. Submitted by Sue Bennett Updated on October 11, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s) 1 ¼ cups milk ½ cup shredded Cheddar cheese 1 ½ cups macaroni Directions Cook pasta in a large pot of boiling salted water until al dente. Drain. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover. Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes. I Made It Print 169 home cooks made it! Nutrition Facts (per serving) 270 Calories 12g Fat 27g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 270 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 27% Cholesterol 26mg 9% Sodium 691mg 30% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 9g Protein 12g 24% Vitamin C 0mg 0% Calcium 302mg 23% Iron 1mg 4% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.