Chip Dip

4.2
(53)

A delicious cream cheese dip for potato chips.

2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 ½ tablespoons mayonnaise

  • 1 tablespoon milk

  • 1 tablespoon Worcestershire sauce

  • 3 tablespoons chopped onions

Directions

  1. Combine cream cheese, mayonnaise, milk, and Worcestershire sauce in a small mixing bowl. Stir in onions to combine.

67 home cooks made it!

Nutrition Facts (per serving)

241 Calories
24g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 24g 30%
Saturated Fat 13g 65%
Cholesterol 64mg 21%
Sodium 239mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 56mg 4%
Iron 1mg 5%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.