Fantastic Crab Dip

4.3
(92)
72 Reviews
4 Photos

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Submitted by Lynn Clarke
Updated on July 14, 2022
4
4
Prep Time:
15 mins
Cook Time:
4 mins
Total Time:
19 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • 2 cloves garlic, minced

  • 2 green onions, chopped

  • 6 ounces imitation crabmeat, diced

  • 1 pinch salt

  • 1 pinch ground black pepper

Directions

  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.

  2. To serve warm, heat in microwave for 3 to 4 minutes.

140 home cooks made it!

Nutrition Facts (per serving)

194 Calories
16g Fat
8g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 194
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 50%
Cholesterol 56mg 19%
Sodium 431mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 49mg 4%
Iron 1mg 5%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.