Yummy Artichoke Dip

4.7
(281)
228 Reviews
11 Photos

Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.

Submitted by Cindy Epping
Updated on January 10, 2023
close up view of Artichoke Dip with melted cheese on top, in a white baking dish
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered

  • 1 cup mayonnaise

  • 1 ½ cups grated Parmesan cheese

  • 1 (8 ounce) package cream cheese, softened

  • 1 (4 ounce) can chopped green chile peppers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.

  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

358 home cooks made it!

Nutrition Facts (per serving)

104 Calories
10g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 104
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 14mg 5%
Sodium 192mg 8%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 2g 5%
Vitamin C 3mg 3%
Calcium 58mg 4%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.