Layered Seafood Dip

4.7
(63)
46 Reviews
9 Photos

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Submitted by Vanessa
Updated on July 14, 2022
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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
48
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1 cup cocktail sauce

  • ½ cup chopped green bell pepper

  • 3 green onions, chopped

  • 1 tomato, seeded and chopped

  • 1 cup cooked crabmeat

  • 1 cup cooked baby shrimp

  • 1 cup finely shredded mozzarella cheese

Directions

  1. In a medium bowl, blend cream cheese, sour cream and mayonnaise.

  2. In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.

  3. Cover and chill in the refrigerator at least 2 hours before serving.

88 home cooks made it!

Nutrition Facts (per serving)

48 Calories
4g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 48
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 9%
Cholesterol 14mg 5%
Sodium 122mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g 5%
Vitamin C 3mg 3%
Calcium 29mg 2%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.