Apple Pie Cheese Ball

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This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.

Submitted by pcor7
Published on March 5, 2020
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

Cheese Ball:

  • 1 (8 ounce) package cream cheese

  • ½ cup butter, softened

  • ¼ cup brown sugar

  • ¼ cup confectioners' sugar

  • 1 teaspoon apple pie spice

  • ½ teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

Toppings:

  • ⅓ cup chopped pecans

  • 2 tablespoons brown sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.

  2. Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

Nutrition Facts (per serving)

232 Calories
20g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 232
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 134mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 34mg 3%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.