Chipped Beef Cheese Ball

4.0
(1)

Spread on crackers.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (2.5 ounce) package chipped beef, chopped

  • 2 stalks celery, finely chopped

  • 1 small onion, finely chopped

  • 1 teaspoon celery salt

  • 1 pinch paprika, or as desired

Directions

  1. Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

Cook's Note:

Chipped beef can be found in the cold-cut area of the grocery store.

Nutrition Facts (per serving)

171 Calories
16g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 171
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 382mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.