Olive Cheese Ball

4.7
(61)
50 Reviews
7 Photos

This olive cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Submitted by Cindy Carnes
Updated on October 31, 2023
7
7
7
7
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
20
Yield:
1 cheese ball
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon mayonnaise

  • 1 teaspoon lemon juice concentrate

  • 1 (8 ounce) package shredded Cheddar cheese

  • ¼ cup chopped onion

  • ½ cup chopped green olives

Directions

  1. Blend cream cheese, mayonnaise, and lemon juice concentrate in a medium bowl; mix in Cheddar cheese, onion, and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

100 home cooks made it!

Nutrition Facts (per serving)

95 Calories
9g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 95
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 209mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 93mg 7%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.