Pineapple Cheese Ball

4.6
(163)
140 Reviews
8 Photos

This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.

Submitted by Tish Gidney
Updated on December 7, 2023
Pineapple Cheese Ball
8
8
8
8
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
16
Yield:
2 cheese balls
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 (20 ounce) can crushed pineapple, drained

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup minced celery

  • ½ cup chopped green bell pepper

  • 1 teaspoon minced onion

  • 1 cup chopped pecans

Directions

  1. Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.

  2. Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.

213 home cooks made it!

Nutrition Facts (per serving)

170 Calories
15g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 170
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 95mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 3g 5%
Vitamin C 7mg 8%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.